Antoinette never actually said that, you know.
Although, if that had really happened, and she was talking about this cake, I bet the revolution would have never happened.
Say hello to red velvet+chocolate+raspberries. Cue, "these are a few of my favorite things."
Recipe here.
I've made this twice, now. It's time consuming, but that never really bothers me when baking. Other than that it's pretty fool-proof. Just with the whipped filling, make sure you let the gelatin sit long enough and that you whip everything long enough for it to not be a runny mess like it is in these pictures.
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