when you give a dillan a sherbet...

Blackberry Sherbet from my home girl, Betty.

Mix in Saucepan:

3/4 cup sugar

1 1/2 tsp. unflavored gelatin

stir in gradually:

2 tbsp. lemon juice

3/4 cup blackberry juice (or whatever fruit you desire)

Bring to boil. Cool. Stir in slowly:

1 cup milk

Pour into refrigerator tray. Freeze to a mush (about 1 hr.) Beat in chilled bowl with hand mixer until creamy. Fold in:

1 egg, stiffly beaten

Return to tray. Freeze until firm (2-3 hrs.), stirring occasionally.

Toddler approved!