Dough recipe and white sauce recipe from here.
I'm in love with this dough and this sauce. Delicious, easy, and fast as far as homemade goes. And it made a lot more than I thought. I probably got five or six large calzones out of it. It could also be used for pizza or breadsticks, I'm sure.
Since I had so much dough, I had some fun playing around with different combinations. Pictured below, Chicken, white sauce, spinach, avocado, and corn calzone.
Other combinations that I tried and would recommend:
Chicken+broccoli+white sauce
Pulled barbecue chicken (that my dad made)+broccoli+corn+mozarella
And of course the classic red sauce+mozarella+pepperoni+basil sprinkled on top of the crust
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